Catalog Search Results
Author
Pub. Date
[2021]
Description
"Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments,...
Author
Pub. Date
[2019]
Description
"More than 75 ways to support health and wellness with ginger and turmeric Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavor, and turmeric's vibrant color, these spices are also rich in health benefits. Packed with vitamins, minerals, and antioxidants, ginger stimulates digestion, strengthens immunity, and helps ease motion sickness,...
Author
Pub. Date
2000
Description
Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. * Provides a complete introduction to the Ayurvedic science of healthy eating. * Includes 200 vegetarian recipes to improve health and longevity. * By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.One of the oldest systems of medicine in the world,...
94) The sweet side of sourdough: 50 irresistible recipes for pastries, buns, cakes, cookies and more
Author
Pub. Date
2021.
Description
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.
Author
Pub. Date
[2010]
Description
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including 30-minute meals, meals for kids, sides and starters, simple sauces, bottom-of-the-jar tips, and desserts.
Author
Pub. Date
1997
Description
"Sizzling Stir-Fries offers 100 beyond-basic ways to combine an amazing variety of ingredients, spices, and sauces to create fresh meals in just minutes."--BOOK JACKET. "Based on noodles, rice, and vegetables, many of these dishes can be suited easily to a vegetarian diet. Meatless options include Warm Mushroom Salad and Stir-Fried Vegetable Fondue, while sections on fish and seafood, chicken, duck, lamb, pork, and beef feature hearty dishes such...
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